About Company
At career.imfdirectgov, we believe in nurturing talent and fostering growth within dynamic environments. While our reach spans various sectors, our commitment to excellence in hospitality shines through our integrated dining operations. We offer a robust platform where experienced Restaurant Assistant Managers can thrive, leading teams and enhancing guest experiences in a supportive, resource-rich setting. Join a forward-thinking organization dedicated to quality, innovation, and professional development, ensuring your leadership skills are recognized and rewarded.
Job Description
Are you an experienced and dynamic leader with a passion for crafting exceptional dining experiences? career.imfdirectgov is actively seeking a highly motivated Restaurant Assistant Manager to join our esteemed culinary team in Gurley, Alabama. This isn’t just a job; it’s an opportunity to shape the future of our food service operations, contributing to a vibrant and evolving guest experience within a large, established organization. As an integral part of our management team, you will play a crucial role in overseeing daily operations, ensuring unparalleled service standards, and fostering a positive, productive work environment for our dedicated staff.
We’re looking for someone who can hit the ground running, bringing proven leadership, operational savvy, and a keen eye for detail to our busy establishment. Your day-to-day will involve a blend of strategic oversight and hands-on engagement, from meticulously managing inventory and controlling costs to implementing innovative service techniques that elevate our guest satisfaction scores. You will be instrumental in driving team performance through effective training, constructive feedback, and by leading by example. Upholding rigorous health and safety protocols, maintaining impeccable cleanliness, and ensuring compliance with all regulatory standards are paramount aspects of this role.
Furthermore, your ability to forecast demand, schedule staff efficiently, and resolve customer concerns with grace and professionalism will be vital to our continued success. We thrive on a culture of continuous improvement and culinary excellence, and we expect our Assistant Manager to embody this spirit. You will collaborate closely with the General Manager and other team members to develop and execute marketing initiatives, analyze sales data, and identify opportunities for growth and efficiency. This role demands a proactive problem-solver, a natural mentor who inspires their team, and a dedicated professional eager to contribute significantly to our mission. If you are ready to take the next step in your career and lead with passion and precision, steering a team towards collective success in a stimulating environment, we invite you to explore this exciting opportunity with career.imfdirectgov, where your dedication to hospitality will be celebrated and your professional growth supported. Join us in delivering memorable experiences that set the standard for quality and service in Gurley.
Key Responsibilities
- Assist the Restaurant Manager in overseeing all aspects of daily restaurant operations.
- Lead, mentor, and motivate front-of-house and back-of-house staff, ensuring high performance and service standards.
- Manage inventory, ordering, and stock rotation to minimize waste and optimize profitability.
- Ensure compliance with all health, safety, and hygiene regulations.
- Handle guest inquiries, concerns, and feedback promptly and professionally.
- Oversee cash handling, point-of-sale systems, and daily financial reporting.
- Develop and implement staff training programs to enhance skills and knowledge.
- Support scheduling, payroll, and performance evaluations for team members.
- Contribute to marketing efforts and promotional activities.
- Maintain a clean, organized, and inviting dining environment.
- Monitor food quality and presentation, ensuring consistency and excellence.
- Open and close the restaurant in accordance with established procedures.
Required Skills
- Proven leadership and team management abilities.
- Exceptional customer service and communication skills.
- Strong operational understanding of restaurant processes (FOH and BOH).
- Proficiency in inventory management and cost control.
- Knowledge of health, safety, and sanitation regulations.
- Ability to work effectively in a fast-paced environment.
- Problem-solving and decision-making capabilities.
- Basic computer skills (POS systems, Microsoft Office).
Preferred Qualifications
- Associate's or Bachelor's degree in Hospitality Management or a related field.
- ServSafe Manager Certification or equivalent.
- Experience with specific restaurant management software.
- Ability to train and develop staff effectively.
- A track record of driving sales and improving guest satisfaction scores.
Perks & Benefits
- Competitive salary and performance-based bonuses.
- Comprehensive health, dental, and vision insurance.
- Paid time off (vacation, sick leave, holidays).
- Opportunities for professional development and career advancement.
- Employee meal discounts.
- A supportive and collaborative work environment.
- 401(k) retirement plan with company match.
- Flexible scheduling options.
How to Apply
Interested candidates are encouraged to submit their resume and a cover letter detailing their relevant experience and why they are the ideal fit for this role. Please click on the link below to apply for the job.
