About Company
Are you ready to be an essential part of a dynamic culinary team? At career.imfdirectgov, we champion dedication and meticulous standards, understanding that the backbone of any successful kitchen is its incredible support staff. We cultivate an environment where every contribution, especially the vital role of our Kitchen Porters, is recognized and valued. Join a team where your hard work directly impacts our high standards of service and cleanliness, ensuring a smooth operation that leaves a lasting impression on our patrons. If you thrive in a supportive, fast-paced atmosphere, this is your opportunity to shine.
Job Description
We are seeking a dedicated and enthusiastic Kitchen Porter to join our vibrant team for weekend shifts in New Earswick, York. This crucial role is the engine room of our kitchen, ensuring our culinary professionals have everything they need to create exceptional dining experiences. As a Kitchen Porter, you’ll play a vital part in maintaining the highest standards of cleanliness and efficiency, contributing directly to our reputation for quality and hygiene. This isn’t just about washing dishes; it’s about being an integral team member, providing essential support that allows our chefs to focus on their craft. You’ll be responsible for keeping all areas spotless, managing equipment, and assisting with basic food preparation tasks when required. If you’re reliable, energetic, and take pride in your work, we invite you to become a key player in our weekend operations. This is an excellent opportunity for someone looking to start or continue their career in a supportive and busy hospitality environment, with the potential for growth and development within our team. We value a proactive approach and a keen eye for detail, ensuring our kitchen is always ready for service.
Key Responsibilities
- Washing and sterilising crockery, cutlery, pots, pans, and kitchen utensils using a dishwasher and by hand.
- Ensuring all kitchen areas, including floors, work surfaces, and equipment, are kept clean and hygienic.
- Assisting with the unloading and storage of deliveries, ensuring proper rotation of stock.
- Emptying bins and maintaining waste disposal areas in a clean and orderly fashion.
- Supporting the kitchen team with basic food preparation tasks, such as peeling vegetables, when needed.
- Adhering strictly to health and safety regulations, including COSHH and HACCP guidelines.
- Maintaining cleanliness of storage areas, fridges, and freezers.
- Reporting any maintenance issues or broken equipment to the Head Chef or Manager.
- Assisting with the set-up and close-down of the kitchen during weekend shifts.
Required Skills
- Ability to work effectively in a fast-paced kitchen environment.
- Strong attention to detail and a commitment to cleanliness.
- Reliable and punctual, particularly for weekend shifts.
- Ability to work well as part of a team.
- Good physical stamina, capable of standing for long periods and lifting moderate weights.
- Basic understanding of kitchen hygiene practices.
Preferred Qualifications
- Previous experience as a Kitchen Porter or in a similar hospitality role.
- Knowledge of health and safety standards in a kitchen environment.
- Food Hygiene Certificate (Level 1 or 2).
Perks & Benefits
- Competitive hourly wage.
- Opportunity for career development and training.
- Supportive and friendly team environment.
- Staff meals during shifts.
- Weekend-focused schedule for work-life balance.
- Contribution to a highly regarded culinary establishment.
How to Apply
Ready to bring your dedication to our team? We encourage all qualified candidates to apply by clicking on the application link below. Please ensure your CV highlights any relevant experience or your enthusiasm for this vital role. We look forward to reviewing your application and potentially welcoming you to career.imfdirectgov.
