Butcher (Experienced) Immediate Hiring

🏢 career.imfdirectgov📍 Wilton, Alabama💼 Full-Time💻 On-site🏭 Food & Beverage / Retail💰 $45,000 - $65,000 per year

About Company

career.imfdirectgov is seeking an exceptional Butcher to elevate our culinary standards. We are a diverse organization committed to providing top-tier services, and our food operations are no exception. Join a team where your craft is deeply valued, contributing to the satisfaction of our colleagues and clients. We champion quality, precision, and dedication, ensuring every product reflects our commitment to excellence. This is an unparalleled opportunity for a skilled professional to thrive in a supportive and dynamic environment.

Job Description

We are seeking a highly skilled and experienced Butcher to join our dedicated team in Wilton, Alabama, for immediate hiring. As an integral part of career.imfdirectgov’s operations, you will be responsible for preparing high-quality meat products, ensuring precision, freshness, and adherence to the highest standards of food safety and hygiene. This role requires an individual with a deep understanding of various meat cuts, exceptional knife skills, and a commitment to delivering superior products.

The successful candidate will possess a proven track record in meat preparation, from receiving whole carcasses or primal cuts to crafting consumer-ready portions. You will work in a fast-paced environment, requiring strong organizational skills and the ability to manage inventory effectively. Your expertise will extend to both traditional and specialized cuts, catering to diverse culinary needs. Beyond technical skills, we value a professional who takes pride in their craft, maintains a clean and organized workspace, and contributes positively to a collaborative team atmosphere.

This is more than just a cutting role; it’s an opportunity to apply your artistry and expertise in an environment that prioritizes quality and efficiency. You will be expected to advise on proper meat handling, storage, and preparation techniques, ensuring consistency and minimizing waste. Your proactive approach to maintaining equipment, following safety protocols, and contributing to overall operational excellence will be highly regarded. We are looking for someone who can hit the ground running, bringing their wealth of experience to immediately impact our service quality. If you are passionate about the art of butchery and eager to join a forward-thinking organization, we encourage you to apply.

Key Responsibilities

  • Receive, inspect, and store meat products in accordance with food safety standards.
  • Break down whole animal carcasses or primal cuts into smaller, marketable portions.
  • Perform various cutting techniques, including trimming, deboning, grinding, and portioning.
  • Prepare specialty meat products, marinades, and custom orders as required.
  • Operate and maintain all butchery equipment safely and efficiently, including saws, slicers, and grinders.
  • Monitor and manage meat inventory, ensuring freshness, proper rotation, and minimal waste.
  • Adhere strictly to all health, safety, and hygiene regulations and company policies.
  • Clean and sanitize work areas, tools, and equipment regularly.
  • Provide expert advice on meat selections, preparation, and cooking methods.
  • Collaborate with other team members to ensure smooth and efficient operations.

Required Skills

  • Minimum of 3 years of professional butchery experience.
  • Exceptional knife handling skills and precision cutting abilities.
  • Thorough knowledge of different meat cuts, types, and preparation methods.
  • Strong understanding and adherence to HACCP principles and food safety regulations.
  • Ability to operate and maintain butchery equipment safely.
  • Physical stamina and ability to lift heavy cuts of meat (up to 50 lbs).
  • Excellent attention to detail and commitment to quality.
  • Strong organizational and time management skills.

Preferred Qualifications

  • Relevant professional certifications or culinary training.
  • Experience with specialty meat processing (e.g., charcuterie, sausage making).
  • Knowledge of inventory management software.
  • Ability to work independently and as part of a team.
  • Previous experience in a high-volume production environment.

Perks & Benefits

  • Competitive salary and immediate hiring bonus.
  • Comprehensive health, dental, and vision insurance.
  • Paid time off and holiday pay.
  • Retirement savings plan with company match.
  • Opportunities for professional development and continuous learning.
  • Supportive and collaborative work environment.
  • Employee assistance program.

How to Apply

To apply for this exciting opportunity, please click on the application link below. We look forward to reviewing your qualifications and experience.

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